It’s easy to take part in the events.
Just click on a link in the “Book an Event” list to see
what’s available and then follow the steps to complete the booking
process.
There are a limited number of places for each event so
we recommend booking well in advance. If spaces are still available,
we accept bookings up to 24 hours before the event starts. Bookings
can be cancelled up to a week in advance. Refunds will not be
given for cancellations with less than a week’s notice.
All event participants get two hours free parking in any of
the Lingotto garages. Slow Food members get 10% off all the
events in the calendar.
The calendar of lessons is subject to change. Any changes will
be communicated at the earliest possible opportunity. If an
event is cancelled Eataly will provide a full refund.
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| COOKING WITH CHEFS
- There’s plenty to learn for both newbies and pros as
renowned Italian chefs cook in a 18-seat classroom, equipped
with a demonstration kitchen. Here they’ll prepare the
dishes, making fine food the focus of a lesson in which
the chefs will talk through the recipes as well as explaining
to the audience how to select ingredients, work with them,
cook with them and present the final plate. |
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DINING WITH TOP CHEFS
- Don’t miss a great night out as the great chefs of Italy
transfer their restaurants to the spectacular Guido restaurant.
Here they will showcase their talents with a menu specially
composed for the occasion, paired with important wines
from Italy. |
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| APERITIVO WITH THE WINEMAKER
- Meet the people who make the wine sold in the Eataly
enoteca. Sample a selection of their wines as the winemakers
themselves guide you through the tasting. It’s an opportunity
for an intriguing and educational pre-dinner drink, the
wines accompanied by the aperitivo of the day. |
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EATINERARIES - Tangible
and conscious sensory experiences together with the chance
to understand the techniques and cultural context which
create a food product, a wine or a dish. A highly enjoyable
school of taste based on a direct approach to the product
and a rapport with experts and producers. Comparative
tastings, unusual matchings, information on how products
are made and an understanding of the organoleptic characteristics
needed to build a code of sensory pleasure, under the
banner of “food + culture". |
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Events